Medicinal Properties of Coriander

Green coriander, which has an important place in food, is also useful for health:

Green Coriander has been used in Indian cuisine for centuries. It is beneficial for health. It contains proteins, fats, fibers, carbohydrates, minerals etc. In addition, calcium, phosphorus, iron, carotene, thiamine, potassium and vitamin C are also found in green coriander leaves.

Green coriander is very beneficial for stomach problems, it increases digestion. Coriander is used in both vegetarian and Non vegetarian meals. We are giving you information about the benefits of coriander rich in the properties.
  • Green coriander treats stomach problems, it increases digestibility.
  • Mixing coriander with fresh buttermilk gives relief in indigestion, nausea, dysentery and colitis.
  • It is also useful in typhoid, if the typhoid is found, green coriander leaves should be consumed.
  • Boil the dry seeds of coriander in water and cool it. Filter it and drinking this water helps to reduce cholesterol levels.
  • Mixing a spoon of coriander with pinch of turmeric will be beneficial for acne
  • Make paste of coriander, green chillies, powders coconut and ginger. It gives relief from the pain in the stomach due to indigestion.
  • In case of heavy menstrual periods, boil six grams of coriander seeds in half a liter of water. When the water is half, mix some sugar and drink it hot.
  • Green Coriander and Green Chili Chutney is very tasty and beneficial. Collect green coriander juice by grinding it, it provides relief by drinking.
  • Pouring two teaspoon coriander in half a glass of water and drink. it provides relief from stomachache.
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