Indian Systems of Medicines

By eating neem leaves in rainy season, blood becomes purified, malaria doesn't not occurred. Tulsi consumption prevention malaria. Eating radish daily, one could prevent many diseases. Pomegranate is the most popular cure for chronic cough and heart diseases . Arjuna bark, Bitter Gourd juice , basil , mint, mosami, rock salt, jaggery, sliced ​​flour, peeled grains are beneficial in preventing heart diseases. Digestion becomes healthy if betel leaves, Jaggery or fennel is eaten after meal. Indigestion problem doesn't occur. Uncooked food keeps the body health y and increases life age. Sucking the muleti treats the cough and the sound become sweet. The water should always be fresh. Bottled (fridge) water is not healthy for body and it creates many diseases. Lime prevents diseases caused by dirty water (liver, typhoid, diarrhea, stomach disorders ) and cholera. By eating bran, the body's immune system become strong. Therefore, wheat flour should always be thic...

Salt consumption is not only responsible for high blood pressure, but consumption of less potassium is also responsible for hypertension. This is revealed in a research. Researchers have found that potassium rich diets taking girls, blood pressure was low. Sodium has no effect at blood pressure alone whereas emphasize given at low amount of sodium in the diet in children worldwide. According to the dietary findings which reduce hypertension, the adolescents who consume 3,000 milligrams of salt daily, have no adverse effect on their blood pressure, whereas the adolescents who consume 2,400 milligrams or more of potassium per day, their blood pressure were low. Be aware that the World Health Organization (WHO) advises people not to consume more than two thousand milligrams of sodium. Researchers at the end of adolescence studied the effects of sodium and potassium blood pressure on the long-term diet. The girls who consumed 2,400 mg or more of potassium per day found their low blood...