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Treatment of Diseases through Arhar Dal

Arhar Dal: Introduction: Arhar is of two types, the first red and the second white. Vasad Arhar dal is very famous. Arhar Dal and Kanpuria Dal and Native Dal are also considered as best. Arhar is the prime place in all the pulses used in the form of pulse. It is hot and sunny, which is harmed due to its nature, people should eat it by frying in ghee and then there will be no harm. Tasty veg is made by boiling the seeds of Arhar in sufficient water. Grains obtained by peeling green beans of Arhar are used to make veg. Quality It Ksali, ardent, sweet, soft, digestive, air producer, make body parts beautiful. cures phlegm and blood-related disorders. Red Arhar Dal is light, warm and pungent. It is supposed to be increases digestive power and removes phlegm, poison, blood disorders, itching, white spots and stomach disorders. The pulse of Arhar is digestive and this pulse is also beneficial in hemorrhoids, fever and other diseases. Nature: The nature of Arhar is hot and Dry. Trea...